How to Make Any-night-of-the-week Indonesian Honey Comb Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Indonesian Honey Comb Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Honey Comb Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Honey Comb Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indonesian Honey Comb Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

Caramel honeycomb cake. This cake is very similar but not the same as the Malaysian ant's nest cake or honeycomb cake. I adapted the recipe by Daisy on @cookpad.indonesia. it's quite straight forward and easy to make and really yummy!.

Ingredients and spices that need to be Take to make Indonesian Honey Comb Cake:

1. 400 grams sugar, I used 300grams
2. 300 grams boiling water
3. 5 kaffir lime leaves
4. 5 pandan leaves cut into 7 cm length
5. 5 eggs
6. 120 grams plain flour
7. 150 ml condensed milk
8. 150 grams margarine, melted(i used butter)
9. 1 tbsp baking soda

Steps to make to make Indonesian Honey Comb Cake

1. On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
2. Strain and measure the caramel to go up to 400ml, add ina water if necessary.
3. Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
4. Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Indonesian Honey Comb Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!