How to Make Award-winning Crispy Duck with Indonesian Salad

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Crispy Duck with Indonesian Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Duck with Indonesian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Duck with Indonesian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Duck with Indonesian Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Duck with Indonesian Salad using 13 ingredients and 4 steps. Here is how you cook that.

Delicious food 😋😍👍

Ingredients and spices that need to be Take to make Crispy Duck with Indonesian Salad:

1. 1 Whole duck, cut into 4 pieces
2. 1 litter of water ( can use coconut water, make taste more good
3. 2 salam leaves (bay leaves)
4. 4 cm galangal, bruised
5. Oil for deep frying
6. Indonesian Salad urap for the dish side
7. Ground Spices:
8. 5 garlic cloves
9. 4 shallots
10. 4 cundelnut, roasted
11. 1 teaspoon pepper
12. 1 teaspoon coriander, roasted
13. to taste Salt and sugar

Instructions to make to make Crispy Duck with Indonesian Salad

1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
3. Heat cooking oil, then fry the duck until golden brown, remove and drain. Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Crispy Duck with Indonesian Salad. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!