How to Make Perfect Indonesian traditional cheese sticks (Telor gabus)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Indonesian traditional cheese sticks (Telor gabus). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian traditional cheese sticks (Telor gabus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian traditional cheese sticks (Telor gabus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian traditional cheese sticks (Telor gabus) is 2 medium jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian traditional cheese sticks (Telor gabus) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Indonesian traditional cheese sticks (Telor gabus) using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Indonesian traditional cheese sticks (Telor gabus):

1. 200 g tapioca flour
2. 50 g all-purpose flour
3. 50 g butter
4. 125 g grated cheddar cheese
5. 2 eggs
6. Oil to fry

Steps to make to make Indonesian traditional cheese sticks (Telor gabus)

1. Whisk the butter and eggs together or you can also use mixer
2. Add the grated cheese and mix them until the texture becomes soft
3. Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
4. Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
5. Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
6. While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
7. Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
8. Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
9. Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
10. Do the same for the remaining dough
11. Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Indonesian traditional cheese sticks (Telor gabus). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!