How to Make Super Quick Homemade Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook that.

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

Ingredients and spices that need to be Take to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):

1. 2 carrot
2. 2 cabbage
3. 100 gram mushroom (i use button mushroom/champignon)
4. 2 pokchoy (chinese cabbage)
5. 1 frying beaten egg (optional)
6. 1 garlic
7. 1 tsp black pepper
8. Sauce:
9. 4 tbsp oyster sauce
10. 1 tsp salt
11. 1 tsp buillon powder (optional)
12. 2 tbsp flour
13. 100 ml water
14. 3 tbsp vegetable oil

Steps to make to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. Wash all the vegetable ingredients
2. Chop-chop pokcoy (chinese cabbage)
3. Chop-chop cabbage
4. Chop-chop carrot and mushroom
5. Chop-chop fried egg
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7. Add salt, buillon powder, oyster sauce then stir fry again
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9. Serve it. We usually serve it with rice

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!