How to Prepare Favorite Beef Ribs (Indonesian Style)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Beef Ribs (Indonesian Style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Ribs (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ribs (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Ribs (Indonesian Style) using 7 ingredients and 6 steps. Here is how you cook that.

the key is Garlic, coriander seeds and Kecap manis, only with this 3 main marinating inggredient, you will definately get a tasty finger licking ribs ever! :) happy trying!

Ingredients and spices that need to be Take to make Beef Ribs (Indonesian Style):

1. 1 kg Beef Ribs
2. 5 cloves garlic
3. 1 teaspoon coriander seeds, toast in a pan
4. 6 tablespoon Kecap Manis (Sweet Soy Sauce)
5. 2 tablespoon Butter or Margarine
6. salt pepper
7. beef powder

Steps to make to make Beef Ribs (Indonesian Style)

1. Crush garlic,coriander,white pepper in mortar until become finely paste,then add the Kecap Manis, be mindfull that Kecap Manis has flavour already,so be carefull when adding salt to taste. and marinate the beef ribs for about 2 hours, i prefer overnight
2. Place the marinated beef ribs without the sauce in the baking tray,cover with alumunium foil and baked in slow heat for about 1-2 hour until tender
3. Keep the remaining sauce on the side
4. Once the beef ribs cooked perfectly from the oven, star to melt the margarine or butter in the pan, and add the remaining sauce until bubbling and caramelized
5. Adds in the beef ribs as long as the juice, stir them well together until the sauce coat the ribs well
6. Best serve with hot jasmine rice, any vegetable on the side and sambal or chilli paste. simply sooo goood!

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