How to Prepare Perfect Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

Babi Kecap is the ultimate comfort food for me. My mom used to make it and I am trying myself to equal her skills.

Ingredients and spices that need to be Prepare to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce):

1. 1 kg pork rasher (pork belly)
2. 1 cup water
3. 4 boiled eggs
4. 10 garlic cloves minced
5. Pepper, salt, sugar
6. 1 cm ginger
7. 5 Tablespoons kecap manis
8. 3 Tablespoons Oyster Sauce

Instructions to make to make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
3. Add all the sauces and seasoning to taste, adjusting if required.
4. Turn the heat to low, pour in the water and add the boiled egg.
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Speedy Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!