How to Prepare Speedy Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Indonesian Fried Rice Lamb (Nasi Goreng Kambing). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fried Rice Lamb (Nasi Goreng Kambing), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fried Rice Lamb (Nasi Goreng Kambing) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you cook that.

In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish color, and the flavour is mildly sweet. However, in other places such as Eastern Indonesia ( Sulawesi and Maluku), the sweet soy sauce is usually absent and is replaced by bottled tomato and chili sauce, creating reddish-colored nasi goreng. This variant is called nasi goreng merah (red fried rice) or nasi goreng Makassar after the South Sulawesi capital. Some variants of nasi goreng, such as salted fish or teri Medan (Medan's anchovy) nasi goreng, do not use kecap manis at all, creating a lighter color similar to Chinese fried rice or Japanese chahan. #happycooking #thebestindonesianfood #frommykitchen #delicious #inaustralia

Ingredients and spices that need to be Prepare to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. 250 gram lamb, cut into small pieces
2. 750 gram cooked rice (refrigerated)
3. 3 tablespoon oil
4. 4 garlic cloves, sliced
5. 3 shallots, sliced
6. 2 red chillies, finely chopped (optional)
7. 2 teaspoon peppercorns
8. 1 teaspoon curry powder
9. 1/2 teaspoon cumin
10. 50 gram white cabbage, thinly sliced
11. 2 spring onions, sliced
12. 2 tablespoon dark soy sauce
13. 2 tablespoon sweet soy sauce
14. Pinch salt
15. Pinch five spice powder
16. 1 tablespoon fried shallots
17. 1 cucumber, sliced (for garnish)
18. 1 tomatoes, sliced (for garnish)
19. fried eggs (for garnish)
20. Couple bird's eye chilli (optional)

Instructions to make to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Simple Way to Make Quick Indonesian Fried Rice Lamb (Nasi Goreng Kambing). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!