How to Prepare Ultimate Indonesian Sweet Satay

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Indonesian Sweet Satay. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Sweet Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Sweet Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Indonesian Sweet Satay using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Indonesian Sweet Satay:

1. 500 grams Chicken Fillet (Breast / Thigh)
2. 2 Tbsp Peanut Butter
3. 3 Tbsp Sweet Soya Sauce
4. 1 Tsp Tamarind Paste
5. 2 Tbsp Cooking Oil
6. 1 Tsp Galangal Powder
7. Half Onion
8. 4 cloves Garlic
9. 1/4 Tsp Cumin Powder
10. 1 Tsp Salt
11. 3 Tbsp Sugar
12. 1/2 Tsp Pepper
13. 1 Tbsp Coriander Powder

Instructions to make to make Indonesian Sweet Satay

1. Cubed the Chicken meat, set aside
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4. For onion and garlic you can use mortar and pestle to transform into paste.
5. Put all ingredients in a bowl and mix it well.
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8. Chicken sweet satay is ready to eat!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Indonesian Sweet Satay. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!