Recipe of Any-night-of-the-week Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Dendeng Balado (Indonesian Beef Jerky with Chilli). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dendeng Balado (Indonesian Beef Jerky with Chilli) is 3-4 portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dendeng Balado (Indonesian Beef Jerky with Chilli) estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few components. You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. For the beef
2. 500 gr beef
3. 6 pcs garlic
4. 10 pcs shallots
5. 3-4 star anise
6. 1/2 tbs nutmeg power
7. 1/2 tbs pepper
8. 1/4 tbs coriander powder
9. 1 tbs salt
10. Pinch sugar
11. 3 bay leaves
12. 2 slices galangal
13. 300 ml water to boil
14. For the Chilli Sauce
15. 100 gr red chilli
16. 1 tomato
17. 5 pcs garlic
18. 8 pcs shallots
19. 3 lemon leaves
20. 1 lemongrass
21. 1/2 cm ginger
22. Salt & pepper
23. Pinch sugar
24. Oil to saute
25. 50 ml water

Steps to make to make Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Dendeng Balado (Indonesian Beef Jerky with Chilli). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!