Recipe of Homemade Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Daging Batokok (Hot Chillies Meat) Indonesian Recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you cook it.

I usually made this with lots of hot chillies, but my children can not eat it if it’s too spicy, that’s why I change the chilli to paprika..

Ingredients and spices that need to be Make ready to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. 500 gram beef shank
2. 250 gram potato
3. 1 tsp salt
4. 2 tbsp mince garlic
5. 4 tbsp rough mince onion
6. 7 tbsp rough mince chillies or paprika
7. 4 tbsp oil to fry grind chilli
8. 100 ml oil to fry potato
9. 2 tbsp chop leeks

Steps to make to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe

1. Boil beef shank until tender, slice it to thin 0.5cm
2. Fry the potato
3. Grind garlic, union, chilli and salt
4. Fry it until change color
5. Put the beef shank, fried potato and leeks into the chilli
6. Ready to serve

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Daging Batokok (Hot Chillies Meat) Indonesian Recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!