Recipe of Homemade Nasi goreng (Indonesian stir-fried rice)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Nasi goreng (Indonesian stir-fried rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a high priority in the lifestyles of every man, woman, or child on Earth. In actuality, much too individuals have made understanding how to cook important within their lives. Which means that we frequently rely on power foods and boxed blends instead of just taking the effort to prepare healthful food to the families and our personal enjoyment.

Wholesome cooking can be difficult since many of us don't desire to spend some time preparing and planning meals that our families won't eat. At exactly the exact same timewe want our own families to be healthier so we feel compelled to learn new and improved methods of cooking healthy foods for our family to love (and unfortunately in certain cases scorn).

There are several books and magazines which can be full of recipes that encourage healthy eating and cooking habits. If you truly want to cook, then there isn't any shortage of recipes that you can take to along the way. The great good thing is you may incorporate wholesome cooking into your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Nasi goreng (Indonesian stir-fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng (Indonesian stir-fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi goreng (Indonesian stir-fried rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Nasi goreng (Indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

I made this dish today on Cookpad today via Facebook. I love stir fry rice and this is a really popular Indonesian dish. The recipe we followed was by Kezia but unfortunately I didn't have all of the ingredients. So I just used what I had at home. Here is my inspired version of the nasi goreng dish. For me the fried egg with the runny yolk on top of the rice adds the perfect combination . I hope you enjoy making and eating this as much as we do. #nasigoreng #Indonesian #friedrice #friedegg #southeastasian

Ingredients and spices that need to be Get to make Nasi goreng (Indonesian stir-fried rice):

1. For the spice paste:
2. 1/2 small white onion or shallot, diced
3. 2 garlic gloves, chopped
4. 3 red or green chillis, chopped
5. Other ingredients:
6. 2 tablespoons vegetable oil (or any cooking oil of preference)
7. 1 teaspoon shrimp paste
8. 2 cups cooked rice (chilled from the fridge)
9. 1/4 cup frozen peas
10. 1 1/2 tablespoons sweet soya sauce (ketchup manis)
11. 1 tablespoon light soya sauce
12. To taste ground white pepper
13. 1 teaspoon granulated sugar (optional)
14. 1 teaspoon sesame oil (optional)
15. Salt to taste (optional)
16. Fried egg:
17. 3 tablespoons vegetable oil (or any cooking oil of preference)
18. 2 fried egg (1 per serving)
19. Garnish:
20. 1/2 spring onion, chopped (optional)
21. 1/2 cucumber, sliced (optional)
22. 1/2 lime wedges, sliced

Instructions to make to make Nasi goreng (Indonesian stir-fried rice)

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side.
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl.
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates.
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice.
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc).
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny).
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Nasi goreng (Indonesian stir-fried rice). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!