Recipe of Perfect Indonesian Tempeh Mendoan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Indonesian Tempeh Mendoan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Tempeh Mendoan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Tempeh Mendoan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Tempeh Mendoan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Tempeh Mendoan estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Indonesian Tempeh Mendoan using 14 ingredients and 5 steps. Here is how you cook it.

Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means “ half cooked”. It is half cooked so people can shorten the cooking time, to serve it immediately without waiting to be fully cooked and extra dry. Suits for me ! You can get tempe in most of Asian supermarkets or Sainsbury’s.

Ingredients and spices that need to be Make ready to make Indonesian Tempeh Mendoan:

1. 6 tbsp plain flour
2. 2 tbsp rice flour
3. 200 gr tempeh
4. 2 spring onions
5. Salt and pepper
6. Coriander powder
7. Garlic powder
8. 1 tsp turmeric powder (optional)
9. Water
10. Oil to fry
11. Sauce
12. Sweet soy sauce (Kecap manis)
13. Chopped green or bird eye red chillies
14. Drops lemon juice

Instructions to make to make Indonesian Tempeh Mendoan

1. Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
2. Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
3. Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
4. Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
5. Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)

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So that is going to wrap it up with this exceptional food Recipe of Perfect Indonesian Tempeh Mendoan. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!