Recipe of Quick Fried Cassava - Indonesian way;)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Fried Cassava - Indonesian way;). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Cassava - Indonesian way;), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cassava - Indonesian way;) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Fried Cassava - Indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.

#MyCookBook #Week12 If you ever been to Indonesia, Jakarta in of particular, you will see a lot of vendor street selling all type of foods. From dawn till midnight. One of them is this fritter. They would usually sells this "singkong goreng" we called it, with banana fritters, bakwan ( a type of veggie fritters), fried tofu, and fried tempe. If you don't mind a bit of oil, one will never be enough:p especially for most us. Please try this moreish fritter. It taste crunchy outside and crumbly soft inside. I bought my cassava in frozen isle, already peeled. so no hard work:). We can add chilly powder, but I didn't in this instance. instance, I add shredded mozarella, yummy! Note: This can be either be steamed or boil. I steamed them

Ingredients and spices that need to be Make ready to make Fried Cassava - Indonesian way;):

1. 250 gr cassava, peeled and cut about 4cm
2. 1 tsp corriander powder
3. 1 tsp chicken powder stock (optional)
4. 2 tsp himalayan salt
5. 2 tsp garlic powder/mince
6. as needed COLD water
7. 3 tbsp shreeded cheese (optional - I used mozarella)
8. Oil enough to cover the wok

Instructions to make to make Fried Cassava - Indonesian way;)

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Prepare Favorite Fried Cassava - Indonesian way;). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!