Recipe of Quick Indonesian Fragrant Goat Satay

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Indonesian Fragrant Goat Satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fragrant Goat Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fragrant Goat Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Fragrant Goat Satay is Serve 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Fragrant Goat Satay estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Indonesian Fragrant Goat Satay using 29 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Indonesian Fragrant Goat Satay:

1. 500 g goat meat cut into small pieces
2. 20 g salt
3. Satay marinate:
4. 50 g shallots
5. 20 g garlic
6. 75 g palm sugar
7. 5 g ground coriander
8. 2.5 g pepercorns
9. 25 g ginger
10. 50 g sweet soy sauce (kecap manis)
11. 75 ml oil
12. Sambal kecap (Sweet soy dipping sauce):
13. 3/4 cup sweet soy sauce
14. 10 bird eye 🌶 chillies
15. 50 g shallots, thinly sliced
16. 1 kaffir lime juice
17. Indonesian Pickled cucumbers:
18. 1 1/4 cups chopped cucumber (seeds removed)
19. 1/4 cup diced carrots
20. 1/4 cup shallots (cut into small bite pieces)
21. 15 Thai chillies, sliced
22. 1 tsp salt
23. For pickling:
24. 2 1/2 Tbsp white vinegar
25. 1.5 Tbsp sugar (add more according to your liking)
26. 1/3 cup hot water
27. Condiments:
28. Rice cake (lontong or ketupat) cut cubed
29. Shredded cabbage

Instructions to make to make Indonesian Fragrant Goat Satay

1. For satay marinate: Put all the ingredients in the blender and blend until smooth.
2. Transfer the paste into a bowl, add kecap manis (sweet soy sauce) and oil. Add the lamb pieces and salt, stir until well combine. Put in the fridge for 2 hours to allow the flavours to blend perfectly. Overnight is the best.
3. Return the goat to room temperature prior to cooking. Skewer the meat to bamboo skewers, about 3 - 4 meat cubes per skewers.
4. Grill the satays on charcoal or under electric / gas grill/ pan grill. Grill the satays until slightly charred on each side, about 2 - 3 minutes per side. You can grill in the oven with grilling mode like I did.
5. Arrange cooked satay neatly in a serving plate. Serve immediately with rice cake, shredded cabbage, chopped tomatoes, sweet soy dipping sauce and picked cucumber
6. Sambal kecap (sweet soy dipping sauce): Stir together all the ingredients in a bowl and let it sit for 30 minutes.
7. Indonesian pickled cucumber: Mix cucumber, carrots and 1 tsp of salt for about 10 minutes. Rinse and drain well.
8. In a medium bowl, add cucumber, carrots, shallots and thai chillies. Pour in hot water, white vinegar, sugar and 1/4 tsp of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.
9. Allow to cool room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This pickle will stay fresh up to a week in the fridge.
10. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Speedy Indonesian Fragrant Goat Satay. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!