Recipe of Quick Indonesian Potato Croquette (Kroket Kentang)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Indonesian Potato Croquette (Kroket Kentang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Potato Croquette (Kroket Kentang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Potato Croquette (Kroket Kentang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you cook it.

Yummy, delicious and tasteful 😍👍

Ingredients and spices that need to be Prepare to make Indonesian Potato Croquette (Kroket Kentang):

1. 500 gram potato, peeled and cut into pieces
2. 2 tablespoon powdered milk
3. 1 egg yolk
4. 1/4 pepper powder
5. 1 teaspoon nutmeg powder
6. 1 teaspoon margarine/ butter
7. 1 teaspoon salt
8. Oil for deep frying
9. For filling:
10. 200 gram ground beef/Chicken/pork
11. 100 gram peas
12. 50 gram carrots, cut into small cubes
13. 4 cloves garlic, finely chopped
14. 1 tablespoon shallots, finely chopped
15. 1 tablespoon salted soy sauce
16. 1/2 teaspoon pepper powder
17. 1 teaspoon nutmeg powder
18. 1/2 teaspoon sugar
19. 1 teaspoon salt
20. 50 ml water
21. 100 ml fullcream milk
22. 1/2 maizena/cornstarch
23. 2 spring onions, finely sliced
24. 2 tablespoon butter for sauting
25. For wet coating:
26. 2 eggs
27. 2 tablespoon milk
28. to taste Salt
29. For dry coating:
30. Plan flour
31. Bread crumb

Instructions to make to make Indonesian Potato Croquette (Kroket Kentang)

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Indonesian Potato Croquette (Kroket Kentang). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!