Recipe of Quick My version of Indonesian Nasi Goreng

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite My version of Indonesian Nasi Goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there is definitely some amount of dissention among the positions. The good thing is that there are recipes which are very healthy but also the nutritious nature of these recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their manner (out of allergies, which will never be ignored).

The same is true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not just get you off to a fantastic beginning for finishing the lunch R-UT most of us seem to find ourselves at at a certain point or another but also to test new things all on your own.

Together with nourishment and weight known as at fault in numerous health conditions it's impossible to dismiss the significance of not only eating ourselves but also of teaching our children the value of eating healthy. One way to guarantee that your loved ones are in fact eating healthy is always to make sure you are cooking healthy and wholesome meals to them. This does not imply you can't enjoy the intermittent calorie splurge and even that you should not. The trick to cooking healthy is always learning how to regulate portions and understanding the significance of moderation.

Many things affect the quality of taste from My version of Indonesian Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Indonesian Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My version of Indonesian Nasi Goreng is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My version of Indonesian Nasi Goreng using 12 ingredients and 6 steps. Here is how you can achieve it.

We have lots of type of Nasi goreng, below is one of our favourite. What make it bit different with other country is we used ‘Kecap manis’ (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this 🥰🥰 especially to scramble the eggs. It’s optional. We usually have Nasi goreng with acar (pickled) and kerupuk (prawn crackers will do). And we ate them together. We would also have ‘ceplok telor’ (fried egg) - not in this recipe. Making rice a day advance n put them in fridge is always better then just cooked rice. I sometimes add slices sausages or shredded/slices chicken and onion in my Nasi goreng.

Ingredients and spices that need to be Make ready to make My version of Indonesian Nasi Goreng:

1. 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
2. 3 tbsp sambal paste (see note)
3. 4 spring onions sliced
4. 3 cherries tomato sliced
5. 2,5 tbsp Kecap manis - add when needed
6. 1 tbsp soya sauce
7. 2 tbsp butter
8. 1 tsp white pepper
9. 1 tsp Knorr chicken powder
10. 1 tsp sesame oil (optional)
11. 2 eggs
12. 2 candlenuts grind smoothly (subtitute with cashew) - optional

Steps to make to make My version of Indonesian Nasi Goreng

1. Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
2. Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
3. If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
4. When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
5. When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
6. Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up with this special food Easiest Way to Make Quick My version of Indonesian Nasi Goreng. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!