Recipe of Quick Nasi Goreng: Traditional Popular Indonesian Fried Rice

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Nasi Goreng: Traditional Popular Indonesian Fried Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Goreng: Traditional Popular Indonesian Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng: Traditional Popular Indonesian Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng: Traditional Popular Indonesian Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng: Traditional Popular Indonesian Fried Rice estimated approx 45 mins. Prep Time: 45 mins..

To begin with this particular recipe, we have to first prepare a few components. You can cook Nasi Goreng: Traditional Popular Indonesian Fried Rice using 23 ingredients and 9 steps. Here is how you cook it.

Just try this recipe out…& rest other detailed history, can be Google searched to figured out… As of now, this is my Dinner this evening & it’s absolutely ready to be grabbed in & I simply can’t wait any longer to type out much herein…!!! Off, I go & you guys do the rest #boxweek12 #friedrice #indonesianNasiGoreng #cooksnapchallenge

Ingredients and spices that need to be Prepare to make Nasi Goreng: Traditional Popular Indonesian Fried Rice:

1. 1/2-1 Cup Prawns/Shrimps: Shelled & Cleaned
2. 1/2-1 Cup Chicken: Boiled & Shredded
3. 2-3 Cups Cooked Rice: Any Long Grain or Basmati Rice- Most preferably cooked the earlier night & refrigerated overnight for using it in this particular dish
4. To Taste Salt
5. 1-2 tbsps Balchao Paste/Shrimp Paste: Optional- (Highly Recommend)- I’ve used my Homemade one
6. 2 tbsps Sweet Soya Sauce: Store Bought or Homemade- (I’ve used Homemade)
7. 1 tbsp Dark Soya Sauce
8. 1 tsp Sweet & Sour Vinegar
9. 1 tsp Black Peppercorns: Freshly Cracked
10. as required Assorted Veggies: Any- Optional
11. 1 tbsp Ginger & Garlic- Finely Chopped
12. 1 Onion: Big- Finely Chopped
13. 1 tbsp Green & Red Chillies: Finely Chopped
14. 1 tsp Yellow Chilli Powder: Optional
15. 1/2 Cup Bellpeppers: Any- Optional
16. 1 Egg: Big (Poached)
17. 1-2 Eggs: Scrambled
18. 1 tbsp Sweet & Sour Tomato Ketchup
19. 1 tsp White Sesame Seeds: Optional
20. 2 tbsps Butter
21. 2 tbsps Sesame Oil/Veg Oil
22. 1/2 Cup Garnish: Fresh Chives- Cut into thin slices
23. 1 tbsp Green Onions/Shallots: Optional- I didn’t use since mine’s over

Steps to make to make Nasi Goreng: Traditional Popular Indonesian Fried Rice

1. To prepare the homemade sweet soya sauce: In a saucepan- Add in the 1/4 Cup Dark Soya Sauce & 4 tbsps of Brown Sugar & let it boil & then simmer to cook for about 5-7 mins time until it nicely thickens to a syrup like consistency
2. For the homemade Balchao Masala Paste or the Shrimps Paste- Refer to the pics down below: Recipe of the same, I’d share in my different recipe exclusively on this- being a bit elaborate one 👍🏻
3. Cut & Chop, rest all other ingredients & veggies & seasonings/spices/sauces, readily available & handy to start on with the following steps to the rest of the final cooking process
4. Heat up a frying pan over the medium flame: Add in some oil or butter (any), Break an egg or two to be poached- Sunny-side up…Set aside for sometime
5. In another pan/wok on the medium flame: Add in the Butter & the Sesame Oil- Goes in the chopped onions, chopped 2G, red/green/yellow bell peppers (optional)- sauté until the raw smell goes off & they become quite softer & reduced in the initial volumes
6. Now, goes in the vinegar, sweet soya sauce & the ketchups- give it all a nice mix- Then drop down a dollop of the shrimps paste or the Balchao Masala Paste (Homemade) & mix everything well together until nicely combined and well blended
7. Once done: Turn off the flame & let it sit on the hot oven for the next few mins until, the poached eggs are done & slightly rested…Now, is the good time to dish out the same for the serving
8. Transfer the fried rice to a serving plate/platter/bowl/tray- Garnish it your own way…Gently & very carefully, drop in the Poached Egg/s to it with its Sunny-side up & intact & we’re good to go with it….
9. Enjoy your Traditional & the most popular easy homemade: NASI GORENG at the comfort of your own home & pocket, both

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