Recipe of Quick Siomay (Indonesian Dumpling)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Siomay (Indonesian Dumpling). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Siomay (Indonesian Dumpling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siomay (Indonesian Dumpling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Siomay (Indonesian Dumpling) using 25 ingredients and 8 steps. Here is how you cook it.

These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow

Ingredients and spices that need to be Take to make Siomay (Indonesian Dumpling):

1. 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
2. or mackerel fish, paste )
3. 2 tablespoon shallots, grated
4. 2 tablespoon garlic, mashed
5. 1 tablespoon ground white pepper
6. 2 tablespoon sugar
7. 2-3 teaspoon salt
8. 1 tablespoon cooking oil/sesame oil
9. 2-3 eggs
10. 300 gram carrot, grated
11. 350 gram tapioca starch
12. Wonton skin (you can buy in Asian grocery)
13. 1 medium sized biter melon
14. 1 medium sized cabbage
15. 1 large potatoe
16. Some hard boiled eggs
17. Tofu
18. Peanut Sauce:
19. 500 gram roasted peanut
20. 200 gram red chlilies
21. 3 garlic
22. 2 tablespoon tamarind juice
23. 2 tablespoon salt
24. 5-7 tablespoons sugar
25. 1 , 5 liter water

Instructions to make to make Siomay (Indonesian Dumpling)

1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs
7. Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

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So that's going to wrap this up with this special food Recipe of Quick Siomay (Indonesian Dumpling). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!