Recipe of Speedy Chicken Noodles + Chicken Feet: Indonesian Street Style

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Noodles + Chicken Feet: Indonesian Street Style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Noodles + Chicken Feet: Indonesian Street Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodles + Chicken Feet: Indonesian Street Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Noodles + Chicken Feet: Indonesian Street Style is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Noodles + Chicken Feet: Indonesian Street Style estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Noodles + Chicken Feet: Indonesian Street Style using 25 ingredients and 14 steps. Here is how you can achieve that.

This is one of the most common street foods you can find in Indonesia. It is packed with earthy ground spices with a touch of sweetness from Kecap Manis (Sweet Soy Sauce). You can skip the chicken feet if you don't like it.

Ingredients and spices that need to be Take to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. 500 gr Chicken Breast
2. 250 gr Chicken Feet
3. 500 gr Fresh Noodles
4. 5 tbsp Kecap Manis (Sweet Soy Sauce)
5. 2 tbsp Oyster Sauce
6. to taste Regular Soy Sauce
7. 4 tbsp Cooking Oil
8. to taste Salt
9. to taste White pepper
10. Some water
11. Ground Spices
12. 10 cloves Shallot
13. 5 cloves Garlic
14. 1 tsp Corriander Seeds
15. 3 Candlenuts
16. 1.5 cm Turmeric
17. 1.5 cm Ginger
18. Other Spices
19. 2 Lemongrasses (bashed)
20. 4 cm Galangal (bashed)
21. 3 Kaffir Lime Leaves
22. 2 Indonesian Bay Leaves (Daun Salam)
23. Garlic Oil
24. 3 cloves Garlic
25. 90 ml Cooking Oil/Neutral Oil

Instructions to make to make Chicken Noodles + Chicken Feet: Indonesian Street Style

1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
3. Heat up the oil, and fry the ground spices until the water evaporates
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
6. Add some water until it covers the chicken and the feet.
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

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So that's going to wrap this up for this special food How to Make Speedy Chicken Noodles + Chicken Feet: Indonesian Street Style. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!