Recipe of Speedy Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook that.

I’ve found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊 Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. You can add any veggies if you like. But I like to prefer eggs only. This pancake can be a healthy and tasty tiffin idea for kids or breakfast on hurry . Let's cook.

Ingredients and spices that need to be Get to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):

1. 3 chopped red or green chillies
2. 3 tablespoon chopped Coriander leaves
3. 2 eggs
4. 1/2 cup flour
5. 2 packets Maggi tastemaker (you can find this inside the maggi and
6. 2 packets instant noodles (I used Maggi)
7. Salt if required
8. Chopped and boiled veggies (optional)

Instructions to make to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
2. Boil noodles till perfection then rinse dry.
3. Combine and mix the noodles into the egg ingredients.
4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
6. Make all pancakes this way and after that stop the flame immediately.
7. Serve it hot with tomato ketchup. Enjoy 😊.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!