Recipe of Speedy Mie Goreng / Indonesian Style Fried Noodle

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Mie Goreng / Indonesian Style Fried Noodle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mie Goreng / Indonesian Style Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Goreng / Indonesian Style Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie Goreng / Indonesian Style Fried Noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie Goreng / Indonesian Style Fried Noodle estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Mie Goreng / Indonesian Style Fried Noodle using 9 ingredients and 9 steps. Here is how you cook that.

One of my fave Indo dishes. Easy and quick and very tasty. Hope you like it! If you use dry noodle, boil them before for aboit 5 minutes.

Ingredients and spices that need to be Get to make Mie Goreng / Indonesian Style Fried Noodle:

1. 250 gram noodle, I used wet noodle, you can use dried noodle
2. 6 meatballs, Asian ones, divide into 4
3. 2 eggs
4. 2 garlics, smashed and minced
5. Some oil
6. 4 tbsp oyster sauce
7. 3 tbsp sweet soy sauce, Indoensian one
8. Salt if needed
9. Pepper

Steps to make to make Mie Goreng / Indonesian Style Fried Noodle

1. Add the oil in a pan.
2. Then add in the garlics. Fry until fragrant.
3. Then put them on the side.
4. Add in the eggs. Make some scramble. Then mix with the garlics.
5. Add in the meatballs. Fry until thay are cooked.
6. Add in the noodle. Mix evenly.
7. Then add in the seasonings. Taste test.
8. Cook evenly. Serve.
9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Mie Goreng / Indonesian Style Fried Noodle. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!