Recipe of Ultimate Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Kaastengel (Dutch influenced- Indonesian Cheese Cookies). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaastengel (Dutch influenced- Indonesian Cheese Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaastengel (Dutch influenced- Indonesian Cheese Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is 2 jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaastengel (Dutch influenced- Indonesian Cheese Cookies) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Kaastengel (Dutch influenced- Indonesian Cheese Cookies) using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):

1. 100 g Edam cheese (grated)
2. 150 g margarine
3. 100 g butter
4. 45 ml condensed milk
5. Salt to taste (optional)
6. 300-350 g all-purpose flour

Steps to make to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

1. Mix margarine, butter and condensed milk
2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
5. Roll the dough and cut approx. 4-5cm long and 1cm wide
6. Meanwhile, preheat the oven at 175°c
7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
8. Bake for 15-20 mins or until the bottom turns golden brown
9. Remove from the oven and let them cool down completely before storing

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So that's going to wrap it up for this exceptional food Recipe of Speedy Kaastengel (Dutch influenced- Indonesian Cheese Cookies). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!