Simple Way to Make Super Quick Homemade Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) using 14 ingredients and 4 steps. Here is how you can achieve it.

If you like crispy and crunchy fritters, then you are going to love these Dadar Jagung or Perkedel Jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again. #summerchallenge2 #cornfritters #homecooking #indonesiansnack

Ingredients and spices that need to be Make ready to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. 3 ears fresh corn
2. 200 gram all purpose flour
3. 100 gram rice flour
4. 2 tablespoon tapioca
5. 2 stalk celery, thinly sliced
6. 2 stalk spring onions, thinly sliced
7. 2 eggs
8. 3 shallots, minced
9. 5 cloves garlic, minced
10. 1 1/2 teaspoon salt
11. 1 teaspoon ground pepper
12. 1 teaspoon coriander powder
13. 350 ml ice cold water
14. Oil for deep frying

Instructions to make to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
2. Add the rest of the ingredients except the oil and mix well into a thick batter.
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up
4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

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So that's going to wrap it up with this special food How to Prepare Ultimate Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!