Simple Way to Make Super Quick Homemade Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) estimated approx 30mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

Since I went to Indonesia I have wanted to learn how to cook something with Jackfruit. My Indonesian friend taught me this recipe and the flavours were very authentic 😋 You’ll need to visit a local Asian store to find the ingredients.

Ingredients and spices that need to be Get to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. 2 cans jack fruit
2. 200 g Tempe
3. 2 cans coconut milk
4. 1 green cabbage
5. 1 chayote
6. 1 thumbsize piece of galangal
7. 2 dried thai basil leaves
8. 2 dried lime leaves
9. 2 tsp Tamarind paste
10. For paste
11. 5 Birdseye chillis
12. 5 garlic cloves
13. 3 small shallots

Instructions to make to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

1. Here are the ingredients
2. Drain and part boil the jack fruit until softened
3. To make the paste peel the garlic chilli and shallots.
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
6. Slice the cabbage and tempe
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
8. Mix the tamarind paste in a could tsbp of water and add to the pan
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
10. Serve and enjoy with rice 🍛

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!