Simple Way to Prepare Favorite Indonesian peanut sauce Salad

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Indonesian peanut sauce Salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian peanut sauce Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian peanut sauce Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Indonesian peanut sauce Salad using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Indonesian peanut sauce Salad:

1. Boiled Eggs
2. Water spinach
3. Snake bean
4. Bean sprout
5. Palm sugar a small pack
6. Cucumber
7. Peanut sauce from the bottle ready in supermarket(crunchy one)
8. 60 ml Coconut oil
9. Kafir lime Leaves 4 sheets
10. 2 cloves garlic
11. 1 clove shallot union
12. 5 thai chillies depends on how spicy you like

Instructions to make to make Indonesian peanut sauce Salad

1. Fine Blend garlic, kafir lime leaves, shallot, chillies.
2. Heat the pan with coconut oil
3. Fried them into the pan add about a cup of water, than add palm sugar
4. After palm sugar melted completely, add peanut butter and stir fine
5. Cuts all the vegies, and boil them for 5 minutes except cucumber leave it raw.
6. Place all vegies on the plate and put the sauce in the middle,you my dress it or put it seperately.
7. Enjoy..

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So that is going to wrap this up for this special food Recipe of Award-winning Indonesian peanut sauce Salad. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!