Step-by-Step Guide to Make Speedy Indonesian Rendang Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Indonesian Rendang Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Rendang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Rendang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Rendang Curry is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Rendang Curry estimated approx 15 hours.

To get started with this recipe, we have to first prepare a few components. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you cook it.

Takes lot of time to cook but its worth it.... Its one of favorite cuisine in Indonesia...my husband love it but due to tenderness of most rendang we bought, I decided since then to made it by myself. Because if we made it by ourselves, we can control the tenderness of the meat...

Ingredients and spices that need to be Prepare to make Indonesian Rendang Curry:

1. 500 g beef meat
2. 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
3. 1 green leek union
4. 10 pcs of keffir leaves
5. 10 pcs of garlic
6. 5 pcs of shallots
7. 5 pcs of chili (you may add it as your reference)
8. Salt
9. Vegetable oil
10. Corriander
11. Ginger
12. Lemongrass
13. Pepper
14. Cinnamon
15. Sugar

Steps to make to make Indonesian Rendang Curry

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

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