Step-by-Step Guide to Prepare Quick Indonesian deep fried corn fritters

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Indonesian deep fried corn fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian deep fried corn fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian deep fried corn fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian deep fried corn fritters is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian deep fried corn fritters estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Indonesian deep fried corn fritters using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Indonesian deep fried corn fritters:

1. 3 fresh corn / 2 cups corn kernels
2. 1/4 cup water
3. 2 shallot, sliced
4. 2 garlic cloves, sliced
5. 3 lime leaves, finely sliced
6. 2 spring onion, finely sliced
7. 6 tbsp all-purpose flour
8. 2 tbsp rice flour
9. 1 tbsp tapioca flour
10. 1 tsp chicken powder
11. 1/2 tsp ground coriander
12. Salt and white pepper to taste
13. Enough oil canola for deep frying

Steps to make to make Indonesian deep fried corn fritters

1. Place sliced shallot, garlic, 1/4 cup water and 1/2 of the corn kernels in a food processor and chop it finely.
2. Mix the chopped corn kernels mixture with the other 1/2 of the whole corn kernels and add sliced spring onion and lime leaves.
3. Mix in the chicken powder and ground coriander, salt and pepper. Mix it well.
4. Mix the dry ingredients and the stir to combine. Mix gently with the spatula into a thick batter. Take care not to over stir.
5. Heat 2 inches of oil in a pot to 170ºC for deep frying.
6. Drop a ladleful of batter into the hot oil and fry until golden brown, about 2- 3 minutes each side. Drain the fritters on a wire rack. Repeat until all the batter is used up.
7. Serve hot with chilli sauce.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Indonesian deep fried corn fritters. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!