Step-by-Step Guide to Prepare Ultimate Sate Maranggi - Indonesian Beef Satay

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Sate Maranggi - Indonesian Beef Satay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sate Maranggi - Indonesian Beef Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Maranggi - Indonesian Beef Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you cook it.

This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java, Indonesia. #mycookbook

Ingredients and spices that need to be Take to make Sate Maranggi - Indonesian Beef Satay:

1. 300 g beef tenderloin or sirloin, cut in to bite sizes
2. 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
3. Spices to be ground for marinade :
4. 4 shallots
5. 2 garlic cloves
6. 1 tsp kaempferia galanga powder
7. 1 tumb size fresh ginger
8. 2 tbsp coriander seeds
9. 2 tsp brown sugar
10. 4 tbsp sweet soy sauce
11. 3 tbsp tamarind paste
12. to taste Salt

Steps to make to make Sate Maranggi - Indonesian Beef Satay

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
2. Thread the beef cubes into bamboo skewers.
3. Grill the beef to your preference.
4. Serve with warm steamed rice and sambal.

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