Steps to Make Quick Asinan Betawi (Indonesian Salad from Jakarta)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Asinan Betawi (Indonesian Salad from Jakarta). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asinan Betawi (Indonesian Salad from Jakarta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asinan Betawi (Indonesian Salad from Jakarta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Asinan Betawi (Indonesian Salad from Jakarta) using 21 ingredients and 3 steps. Here is how you cook that.

Experience this Indonesian mix salad. For those who like combination of sour and a bit of sweet in this dressing salad must be love it.

Ingredients and spices that need to be Get to make Asinan Betawi (Indonesian Salad from Jakarta):

1. Salad Ingredients:
2. 1/4 piece white cabbage, roughly shredded
3. 1 medium carrot, roughly shredded
4. 60 gram bean sprouts
5. 1 medium cucumber, cut into cubes
6. 1/2 piece lettuce, roughly torn
7. 150 gram tofu, steamed
8. 100 gram fried peanut
9. Yellow crackers or any crackers
10. For the sauce :
11. 150 gram fried peanut
12. 2 tablespoon tamarind water or you can use vinegar
13. 100 gram brown sugar
14. 2 big red chili
15. 3 red bird’s eye chili
16. 3 garlic
17. Salt
18. 4-8 tablespoons water (sauce thickness according to your tase)
19. Palm sugar sauce :
20. 150 gram palm sugar
21. 1/4 cup water

Instructions to make to make Asinan Betawi (Indonesian Salad from Jakarta)

1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.

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