Steps to Prepare Award-winning Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil is Serves 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil using 16 ingredients and 5 steps. Here is how you cook it.

Ayam rica rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chilli in North Sulawesi language, so Ayam rica rica translates to chicken with chilli sauce. Rica rica is not a method used exclusively for cooking chicken, but also for other meats such as pork, beef and fish. In general, rica rica is a term for cooking using chilli as one the main ingredients, giving it its characteristic spicy flavour. #indonesianfood #spicyfood #chicken #lemonbasil #asianfood #lunch #dinner #maincourse #chilies #lemongrass #salamleaves #kaffirlimeleaves #galanggal #turmeric #redshallot #garlic #birdeyechilli #veryspicy #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredients and spices that need to be Get to make Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil:

1. 1/2 chicken cut into 8 pieces
2. 2 lemongrass, bruised
3. 5 kaffir lime leaves
4. 2 salam leaves
5. 2 cm galanggal
6. 2 bunch lemon basil
7. Salt and sugar to taste
8. 200 ml water
9. Grind the following into spice paste:
10. 4 red shallots
11. 3 cloves garlic
12. 1 inch ginger
13. 10 red bird eye chilli
14. 6 red big chilli
15. 2 cm turmeric
16. 1 tomato

Steps to make to make Ayam Rica Rica Kemangi - Indonesian Mandonese Spicy Chicken with lemon basil

1. Heat 2 tbsp vegetable oil in a wok over medium heat and sauté the spice paste until fragrant then add kaffir lime leaves, lemongrass, galangal,salam leaves, salt and sugar to taste.
2. Add the chicken and 200 ml water and cook the chicken for about 20 minutes on medium heat or until is fully cooked and tender.
3. Add the lemon basil and cook until the sauce is absorbed.
4. Serve with a bowl of seaming white Jasmine rice.
5. Enjoy

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